Sushi

Sushi

Introduction:

"I found that most of the dumplings like to make sushi. I have some experience to share with you. I don't know if it will help you."

Production steps:

Step 1: spread the shrimp puree into a cake, wrap it and steam it.

Step 2: steam the eggs into a cake.

Step 3: cut cucumber and carrot into strips, marinate them with a little salt, then soak them in white vinegar and sugar for a while.

Step 4: fold 4 kinds of materials into 4 squares and roll them with seaweed.

Step 5: it's best to roll it into 4 squares.

Step 6: spread a layer of plastic film on the bamboo curtain, and then spread rice.

Step 7: roll together with the plastic wrap into 4 squares.

Step 8: peel off the plastic wrap.

Step 9:

Step 10: cut the sushi.

Step 11: roll in the fish seeds and try to be even.

Step 12: take a group photo.

Materials required:

Rice: right amount

Seaweed: moderate

Shrimp puree: right amount

Eggs: right amount

Cucumber: moderate

Carrot: right amount

Note: 1: sushi rice does not have to use the so-called Japanese rice or glutinous rice, ordinary rice can also be used. 2: sushi vinegar does not have to use special sushi vinegar, you can adjust. Approximate proportion: 30cc white vinegar (about 2 tablespoons) with 16g sugar (about 4 tablespoons) and 5g salt (about 1 teaspoon) mix well. 3: rice can not spread the whole seaweed, This will be very difficult to roll. Just spread it to 2 / 3 of the seaweed. Don't roll the seaweed into the rice. It's also more difficult to cut. As for the things inside, you can add whatever you like. It's not necessarily cucumber or carrot

Production difficulty: ordinary

Process: fresh

Production time: 20 minutes

Taste: salty and fresh