Lotus seed and pork tripe soup

Lotus seed and pork tripe soup

Introduction:

"Today is a nourishing soup. It's very fragrant, especially delicious. Maybe the white soup you think will smell fishy, but this one will never. Because there is a folk saying that what you eat can make up for what you eat, so pork tripe is the first choice to nourish your stomach. Lotus seed is nourishing, soft, fragrant and glutinous. It tastes good and delicious together. "

Production steps:

Step 1: raw materials.

Step 2: cut pork tripe into strips, put 1 tbsp pepper in cold water, half a piece of crushed ginger, boil it with pork tripe over low heat, continue to cook for one minute, there will be a lot of dirty things, then put 1 tbsp cooking wine. Bring to a boil again. Remove and wash. Don't soak lotus seeds. Slice ginger.

Step 3: add pork tripe, lotus seed, green onion, ginger and plenty of water into the soup pot.

Step 4: bring to a boil over a high fire and cook over a low fire until the soup is milky white.

Step 5: add salt, pepper and simmer for half an hour.

Step 6: add sesame oil and scallion before leaving the pot.

Materials required:

Pork tripe: one

Lotus seed: one

Onion: two paragraphs

Jiang: one piece

Chives: Four

Chinese prickly ash: one teaspoon

Salt: 1.5 teaspoons

Black pepper: two teaspoons

Cooking wine: 1 tbsp

Sesame oil: 1 teaspoon

Note: 1, pork tripe to choose fresh, clean mucosa. There are salt washing, face washing, and baking soda washing methods to clean pork belly. If it's all at home, it's all in place. Put the pork tripe in warm water, wash it again, pour out the water, sprinkle salt or flour, or baking soda with a tablespoon, rub it again and again, and rinse it clean. Repeat twice more. 2. Pork tripe under cold water can ensure the later soup is clear without impurities and turbidity. Add pepper to remove the smell of pork tripe. 3. The most taboo thing about a good soup is the variety of ingredients. Salt and black pepper are enough for this soup. If it's acceptable, add more black pepper. It's warm. 4. I used purple clay pot to make pork tripe soup. It seems that there is no big fire. If I boil it on a small fire, it's whiter and richer. 5. As for salt, when people come to my house for dinner, they always say that the salt in my house is small. But I ate well, and I was also very nervous when I wrote the menu. Most of them were written by estimation, because I didn't use measuring tools for seasoning.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: Original