Stewed beef with cabbage and bean skin

Stewed beef with cabbage and bean skin

Introduction:

"Shenyang laobeili Muslim nine bowls museum is very famous, one of the dishes is made in this way."

Production steps:

Step 1: raw materials as shown in the picture: the beef is boiled in an electric pressure cooker in advance, the cabbage leaves are washed and sliced, and the oily tofu skin is sliced;

Step 2: add oil and heat in the pot, add beef, onion and ginger, soy sauce and star anise, and saute until fragrant;

Step 3: put in cabbage leaves, bean curd skin and salt in turn, and bring to a boil the soup of beef stew;

Step 4: simmer for about 10 minutes;

Step 5: get out of the pot.

Materials required:

Beef rib: 200g

Cabbage leaves: moderate

Oily tofu skin: 1 piece

Salt: 1 teaspoon

Scallion: right amount

Ginger: right amount

Star anise: 2

Raw soy sauce: 1 tbsp

Note: beef rib meat with muscle bite head, suitable for stew, but not easy to rot, so it's best to use electric pressure cooker to cook in advance.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh