Sausages, scallions and bread

Sausages, scallions and bread

Introduction:

"Continue to talk about the oven. It's said that this oven also has a function called fermentation. I've never used this function before. Fermentation is to pour a cup of boiling water into the microwave oven, and put the dough in the big bowl into the microwave oven. Close the oven door and let it ferment naturally. Because the microwave oven is a fully sealed structure, the hot steam evaporated by boiling water just regulates the small environment inside, with appropriate humidity and temperature. In winter, it ferments very fast with this native method, especially in the southern cities without heating. I don't worry about blowing the skin dry in the air-conditioned room any more. Since this powerful oven can ferment ~ ~ ~ so~~~ Of course, try! It seems that Shanghai has suddenly entered the autumn. It's shivering when I get up in the morning. It seems that the continuous range of voice also brings coolness! Although the good thing is that it's no longer hot, the bad thing is that the noodles ferment very slowly. I got up early in the morning and put the good noodles on the table for a whole morning, but there was little movement Just in time, try this fermentation mode! This is a very fragrant salty bread. I don't like to eat very sweet things myself, so basically most of the desserts at home have been converted into salty points by me. This is also ~ but the special thing is not the taste, but the fact that I used the scallion oil boiled by myself to mix noodles and rice instead of butter to enhance the flavor of scallion. The effect is not the same It's so good. When it's roasted, it's like the whole bedroom is fragrant

Production steps:

Materials required:

GAOJIN powder: 200g

Egg: 1

Yeast: 4G

Table salt: 4G

Onion oil: 20g

Sugar: 10g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and fresh