Fried eggs with carrots

Fried eggs with carrots

Introduction:

Production steps:

Step 1: break the eggs.

Step 2: rub the carrots.

Step 3: add shredded carrots into the egg and mix well.

Step 4: season with a little salt and rice wine.

Step 5: heat a thin layer of oil in the pan, and pour in the mixed shredded carrot and egg liquid.

Step 6: immediately make the carrots evenly, wait until the surface of the egg is completely solidified, turn over and fry for one or two minutes.

Step 7: loading.

Materials required:

Carrot: Half Root

Eggs: 2

Oil: right amount

Salt: right amount

Rice wine: moderate

Note: do not put chicken essence or monosodium glutamate in egg liquid.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh