Shrimp and vermicelli

Shrimp and vermicelli

Introduction:

"Another year! Here's another one

Production steps:

Step 1: wash the vermicelli!

Step 2: soak the fans in cold water for 10 minutes!

Step 3: soak shrimps in water for 10 minutes!

Step 4: wash the lean meat, chop it, marinate it with peanut oil, salt, fish sauce and soy sauce for 10 minutes!

Step 5: hot oil pan, fry the minced meat!

Step 6: put the fried minced meat in reserve!

Step 7: hot oil pan!

Step 8: pour the washed shrimps into the frying pan, add 500ml water and salt, and bring to a boil!

Step 9: boil, add some soy sauce!

Step 10: pour the vermicelli into the frying pan and cook!

Step 11: stir fry continuously during the process, and pour the minced meat into the vermicelli pan!

Step 12: add the right amount of peanut oil, so as not to scorch the bottom, continue to stir fry!

Step 13: seasoning can be loaded!

Materials required:

Fans: 180g

Shrimp: 30g

Minced lean meat: 10g

Peanut oil: 1 teaspoon

Table salt: 2G

Soy sauce: 2G

Fish sauce: 1g

Water: 500ml

Note: remember to put water to boil first, not too much, in order to avoid boiling rotten!

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: Original