Crisp and fragrant leaf bread
Crisp and fragrant leaf bread
Introduction:
"The leaf shaped bread in the south of France, FOCAS, is a kind of bread made by mixing herbs, bacon and other ingredients into the fabric, making it as thin as a leaf, and then marking it with knife marks. It's crisp and light in taste. It's really a pleasant time to taste it with ice white wine."
Production steps:
Materials required:
High gluten flour: 140g
Low gluten flour: 60g
Water: 120 ml
Salt: 5g
Lemon juice: 2.5 ml
Thyme: 5g
Olive oil: 10 ml
Bacon: two
Warm water (about 40 ℃): 10 ml
Yeast: 5g
Sugar: 5g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: Vanilla
Crisp and fragrant leaf bread
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