Congee with Minced Pork and Preserved Egg

Congee with Minced Pork and Preserved Egg

Introduction:

"It's easy to make. It's a kind of salty porridge suitable for all ages."

Production steps:

Step 1: appropriate amount of rice, wash and soak for more than half an hour

Step 2: shred the tenderloin, marinate with wine and salt for more than half an hour.

Step 3: cut the preserved eggs into small pieces

Step 4: put the shredded meat into the boiling water for a while, take out the spare

Step 5: put the rice into the pot and cook as much as possible, the worse the better

Step 6: then pour the preserved egg and shredded meat into the pot, mix well and continue to cook.

Step 7: If time permits, cook more. The longer the time, the worse the flavor. Add some sesame oil to the pot before turning off the heat.

Materials required:

Songhua egg: 2

Tenderloin: moderate

Rice: right amount

Salt: right amount

Sesame oil: appropriate amount

Cooking wine: moderate

Note: don't forget to add cooking wine and salt when marinating meat. This is a kind of salty porridge, which is not limited to delicious.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh