Baby meat floss

Baby meat floss

Introduction:

"This meat floss is suitable for babies over 15 months old. This time the baby needs to add a lot of high-quality protein, pork is just right for the baby. The meat floss is convenient and easy to digest, and the baby likes it very much. After the meat floss is prepared, it is sealed in a glass bottle. Give baby a few spoonfuls every day, and the meat will be ready for one day. It's very simple and convenient. Don't worry about chopping chicken and pork, steaming fish, making dumplings and kneading wonton; don't worry about what to do if the baby doesn't eat meat today? Save a lot of time to prepare complementary food to play with your baby. I added a little curry powder to this meat floss. The color is very beautiful. There's no spicy taste, because the quantity is small. If you don't like curry for your baby, just omit the curry powder. In addition, I added some corn starch, mainly to increase the delicate taste, also let baby nutrition more comprehensive. Meat floss, it's too simple. The ingredients are simple, the tools are simple, the process is simple, in short, two words, simple. A kilo of meat can make about 200g of meat floss, which is not cheap compared with the market. But I carefully looked at the ingredients on the market and added a lot of pea powder. No wonder? Pea flour is heavy

Production steps:

Step 1: cut scallion into sections, ginger into slices, garlic peeled. Cut the lean meat into small pieces.

Step 2: then pour cold water into the pot, put onion, ginger and garlic into the pot, bring to a boil over high heat for 20 minutes, then simmer slowly over low heat until the meat is crushed by hand, it's almost there.

Step 3: take out the stewed meat and let it cool. Put it on the cutting board and open it with a knife.

Step 4: then chop.

Step 5: cut the meat floss. I don't cut it very broken. Our little spinach man is more than one year old, so it's no problem to eat this.

Step 6: pour the oil into the pan and heat it up.

Step 7: stir fry the meat floss for about 3 minutes. Pay a little attention to the fire, if there is a slight sign of paste, quickly turn down the fire.

Step 8: add curry powder, stir fry until curry powder is evenly colored.

Step 9: add sugar and salt and continue to stir fry.

Step 10: then add corn starch and continue to fry.

Step 11: until it's very dry, you can hear the rustle, scoop it up with a shovel, and it can spread quickly.

Step 12: prepared meat floss.

Materials required:

Hind leg meat: 500g

Sugar: 15g

Salt: 5g

Corn oil: 40g

Curry powder: 4G

Corn starch: 20g

Section: 4

Ginger slices: 4

Garlic cloves: 4 cloves

Note: 1. The smaller the Xiaobao, the worse the meat stew, the better. This makes smaller floss. Convenient for baby to swallow. You can stew meat in a pressure cooker. It's easy and convenient. 2. The taste of the meat floss made by ourselves is different from that of the meat floss powder bought outside. Spinach man likes to make his own. 3. The drier you fry, the easier it is to keep. I fried it very wet, but I didn't have time to eat it, so it broke. 4. After the preparation, put it into a glass bottle and keep it sealed and refrigerated.

Production difficulty: simple

Technology: stir fry

Production time: one hour

Taste: light