The ultimate version of tiger skin and phoenix claw

The ultimate version of tiger skin and phoenix claw

Introduction:

"Tiger skin and chicken feet is one of the indispensable big points of Guangdong morning tea. Its crisp bone and fat meat, golden color, super delicious. It is rich in calcium and collagen. Eating more can not only soften blood vessels, but also has beauty effect. It is one of the favorite snacks. However, it's not easy to eat. It takes too long. It needs to be fried, then soaked in ice water for more than an hour, and finally it needs to be cooked twice. The impatient people don't have the patience to wait. They have the patience to eat. Follow the steps and try to adjust according to their own taste. "

Production steps:

Materials required:

Chicken feet: right amount

Star anise: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Zanthoxylum bungeanum: right amount

Dry pepper: right amount

Garlic slices: appropriate amount

Ginger slices: right amount

Maltose: right amount

White vinegar: right amount

Oyster sauce: right amount

Old style: moderate

Soy sauce: moderate

Sugar: right amount

Pepper: right amount

Bean drum: right amount

matters needing attention:

Production difficulty: Advanced

Technology: deep fried

Production time: half an hour

Taste: medium spicy