Pickled raw GABA shrimp

Pickled raw GABA shrimp

Introduction:

"Dalian people eat raw prawns, crabs, and GABA prawns that outsiders can't think of. My husband loves to eat them. GABA prawns are really grass-roots prawns. Because two big tongs always make a sound of GABA GABA, they are named GABA prawns. Dalian people like GABA shrimp, just like Beijing people love spicy crayfish. Every barbecue shop has pickled raw GABA shrimp for gourmands

Production steps:

Materials required:

GABA shrimp: right amount

Pepper: right amount

Baijiu: moderate amount

Sugar: right amount

Soy sauce: right amount

Scallion: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Ginger slices: right amount

Shredded ginger: right amount

Garlic slices: appropriate amount

Dry red pepper: right amount

matters needing attention:

Production difficulty: ordinary

Process: salting

Production time: several hours

Taste: slightly spicy