Fried bean curd
Fried bean curd
Introduction:
"Yuzhu is our local specialty, especially our Yuzhu is sold all over the country. There are two brands with very good quality. I always buy them. Good Yuzhu must be soaked in cold water, so it won't rot. if you soak Yuzhu in hot water, it must be something added. "
Production steps:
Materials required:
Yuba: 150g
Auricularia auricula: 50g
Garlic sprouts: 100g
Tomato: 1
Special soy sauce: right amount
Salt: right amount
Soup: right amount
Five spice powder: appropriate amount
Pepper: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Fried bean curd
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