Fried bean curd

Fried bean curd

Introduction:

"Yuzhu is our local specialty, especially our Yuzhu is sold all over the country. There are two brands with very good quality. I always buy them. Good Yuzhu must be soaked in cold water, so it won't rot. if you soak Yuzhu in hot water, it must be something added. "

Production steps:

Materials required:

Yuba: 150g

Auricularia auricula: 50g

Garlic sprouts: 100g

Tomato: 1

Special soy sauce: right amount

Salt: right amount

Soup: right amount

Five spice powder: appropriate amount

Pepper: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh