Supper + breakfast @ special dish plate ~ ~ pork sausage powder

Supper + breakfast @ special dish plate ~ ~ pork sausage powder

Introduction:

"This is LG's Supper and my breakfast. I'm going to make more. Just steam it in the morning. In fact, pork sausage powder is delicious. Sometimes it's simple to cut into sections and steam them. Pour some soy sauce, spicy oil, sesame, pepper and so on... Eat as you like. "

Production steps:

Step 1: raw materials: pork sausage powder, hard bean curd and celery < br > salted meat slices: soy sauce and oyster sauce, salted chicken powder and starch.

Step 2: heat the oil in the pan, dice the tofu and stir fry until brown.

Step 3: add the marinated minced meat.

Step 4: stir fry the tofu and minced meat to get the flavor.

Step 5: cut the parsley and add in.

Step 6: stir fry until the water is sucked dry, then serve.

Step 7: spread out the sausage powder.

Step 8: Sprinkle the sunken material on the powder evenly.

Step 9: roll the sausage powder back as it was.

Step 10: roll well.

Step 11: the finished product is soft and delicious.

Materials required:

Pork sausage powder: right amount

Hard tofu: right amount

Celery: moderate

Soy sauce: right amount

Oyster sauce: right amount

Salt: right amount

Chicken powder: right amount

Starch: right amount

Note: intimate riddle: if you can't finish eating, steam it with boiling water overnight for 5 minutes. When eating, the powder is soft and delicious.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Maotai flavor