Qing Ming Dynasty

Qing Ming Dynasty

Introduction:

"Mom wants to eat, and she has to study hard."

Production steps:

Step 1: prepare the stuffing first. Today, we will make asparagus stuffing and red bean paste stuffing. Shred the asparagus

Step 2: cut the lean meat into small cubes, add soy sauce, marinate with pepper, sugar and monosodium glutamate, cut the fat into thin slices and add oil, stir fry the salted lean meat, add bamboo shoots, salt and monosodium glutamate, and simmer with proper amount of water

Step 3: you can adjust the filling according to your favorite taste

Step 4: now make bean paste stuffing, very simple, put the red beans in the pot to boil, then put them into the juice machine to grind, put some sugar in the pot to stir, low heat, keep stirring

Step 5: when the water is evaporated out of the pot

Step 6: prepare the stuffing, and now start processing wormwood. Wash the wormwood, put it in the pot, continue to wash, and wash it with yellow water

Step 7: after washing, mince the juice, pour it back into the pot and add some water to boil, set aside

Step 8: glutinous rice flour and flour, 1:1. Some people use rice flour, can, mix well, add boiled wormwood, with boiling water to make the skin more elastic

Step 9: add water slowly and knead it into a ball

Step 10: wrap the bamboo shoots in the stuffing, put it in the mouth, shape it into your favorite shape, put it on the grapefruit leaf, the grapefruit leaf is to increase the flavor, you can do without it

Step 11: wrap and steam for 20 minutes

Step 12: if you like glutinous rice, you can try it

Materials required:

Glutinous rice flour: 1 jin

Flour: 1 jin

Wormwood: right amount

Note: wormwood can be added or subtracted according to your preference

Production difficulty: ordinary

Craft: Skills

Production time: one hour

Taste: salty and sweet