Shredded pork and pickled mustard

Shredded pork and pickled mustard

Introduction:

"I made millet porridge in the evening, and suddenly found that there was a small five flower meat and a little mustard at home. So I fired them. It's a simple dish, but it's suitable for porridge.. Let's have a try. "

Production steps:

Materials required:

Mustard tuber: right amount

Shredded pork: right amount

Shredded scallion: right amount

Shredded ginger: right amount

Cooking wine: moderate

MSG: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original