Shredded pork and pickled mustard
Shredded pork and pickled mustard
Introduction:
"I made millet porridge in the evening, and suddenly found that there was a small five flower meat and a little mustard at home. So I fired them. It's a simple dish, but it's suitable for porridge.. Let's have a try. "
Production steps:
Materials required:
Mustard tuber: right amount
Shredded pork: right amount
Shredded scallion: right amount
Shredded ginger: right amount
Cooking wine: moderate
MSG: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Original
Shredded pork and pickled mustard
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