Warm up delicious in autumn and winter - delicate characteristic hot and sour powder!

Warm up delicious in autumn and winter - delicate characteristic hot and sour powder!

Introduction:

"Hot and sour powder has always been a favorite food for many sisters. If they don't eat it for a long time, they will feel that they have no taste in their mouth, and they will be greedy when they think about it. When I went to school, my sisters could not help but eat hot and sour powder every day until they had acne. The reason was to pass the sour and spicy Yin. Now many things have changed after graduation for many years. This hobby has not changed, so I love to eat this flavor. In order to satisfy my stomach, I specially learned from him. With my years of eating experience, I developed a set of my own Practice, the effect is not bad, dare not say than the authentic delicious, but the solution is enough! Come out and have a show. You can have a try

Production steps:

Materials required:

Sweet potato powder: 300g

Soybeans: moderate

Peanuts: moderate

Cabbage heart: right amount

Rape: moderate

Dry pepper: right amount

Red pepper: right amount

Vinegar: right amount

Zanthoxylum bungeanum: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: hot and sour