Tuna salad pattern Sushi

Tuna salad pattern Sushi

Introduction:

"For sushi rice, I used 1:4 glutinous rice and japonica rice. After cooking, it's about half way to the rice cooker. For sushi vinegar, use 3 spoons of white vinegar, 2 spoons of sugar and 1 spoonful of salt. Slowly boil it over low heat, and it's OK to get out of the pot! My salad sauce is very thick and delicious. I strongly suggest you try it if you have an egg beater. It's definitely better than the one you bought, but it's better to eat salad sauce occasionally. Yesterday was the middle of the night to play salad sauce, rice has taken photos, and so on next time a good picture of the process

Production steps:

Materials required:

Glutinous rice: right amount

Japonica rice: moderate

Ham slices: right amount

Seaweed: moderate

Meat floss or beef jerky: moderate

Sushi vinegar: right amount

White vinegar: right amount

Carrot: right amount

Cucumber: moderate

Egg skin: appropriate amount

Salad dressing: right amount

matters needing attention:

Production difficulty: ordinary

Process: others

Production time: 20 minutes

Taste: other