Korean barbecue
Introduction:
"Korean barbecue, kebab has the aroma of Korean barbecue, retains the flavor of meat itself, rich and mellow; the surface is full of luster, emitting a strong sweet smell, as well as full garlic flavor."
Production steps:
Materials required:
Pork loin: moderate
Korean chili sauce: right amount
Apple: moderate
Ginger powder: appropriate amount
Minced garlic: right amount
Hot pepper noodles: right amount
Soy sauce: moderate
Cooking wine: moderate
White pepper: right amount
Honey: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: one hour
Taste: slightly spicy
Korean barbecue
Fragrant scallion oil - Xiang Si Ren Bu Chang Ming De Cong You
A delicious food not to be missed in spring - Chun Tian Bu Neng Cuo Guo De Mei Shi Yan Du Xian
Fried shrimp balls with Broccoli - Xi Lan Hua Chao Xia Qiu
Simple and easy to make Festival meal -- bean crisp prawns - Jian Dan Yi Zuo Jie Ri Da Can Dou Su Da Xia
Fish head soup with sliced radish - Luo Bo Pian Yu Tou Tang