Korean barbecue
Introduction:
"Korean barbecue, kebab has the aroma of Korean barbecue, retains the flavor of meat itself, rich and mellow; the surface is full of luster, emitting a strong sweet smell, as well as full garlic flavor."
Production steps:
Materials required:
Pork loin: moderate
Korean chili sauce: right amount
Apple: moderate
Ginger powder: appropriate amount
Minced garlic: right amount
Hot pepper noodles: right amount
Soy sauce: moderate
Cooking wine: moderate
White pepper: right amount
Honey: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: one hour
Taste: slightly spicy
Korean barbecue
Sliced pork with dried bamboo shoots - Gan Sun Rou Pian
Spring bamboo shoots soup - Jia Xiang Chun Sun Da Gu Tang
Steamed pork with rice flour in voltage pot - Dian Ya Guo Ban Mi Fen Zheng Rou
Remember to go home for Chinese New Year - Guo Nian Ji De Hui Jia Gai Liang Ban Hui Guo Rou