Spread eggs with agaric

Spread eggs with agaric

Introduction:

"Auricularia auricula nutrition effect 1. Tonifying qi and blood, reducing weight, preventing cancer, treating constipation, clearing intestines and stomach 2. Relieving fatigue 3. Antipyretic, analgesic, increasing appetite, helping digestion and purifying blood 4. Brain and intelligence 5. Protecting liver, preventing arteriosclerosis, preventing cancer, delaying aging 6. Beauty and skin care"

Production steps:

Step 1: clean the fungus

Step 2: cut into small pieces

Step 3: beat the eggs in the fungus, add scallion, salt and cooking wine, mix well

Step 4: heat the oil

Step 5: pour the egg into the pan and fry

Step 6: fry until one side is golden and turn over. After two sides are golden, take out the pot

Materials required:

Auricularia auricula: 50g

Eggs: 2

Oil: right amount

Salt: right amount

Scallion: right amount

Cooking wine: moderate

Note: agaric cold water bubble hair, taste is crisp and refreshing

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh