Stewed bean curd with squid ring

Stewed bean curd with squid ring

Introduction:

"Sometimes when I get up early in the morning, I have to go to the construction site with my husband, but I still send the children to the kindergarten first. As soon as I arrived at the construction site, I was always at home for dinner. I didn't rush to cook anything delicious. I just fried two small dishes for dinner. Not on the site or relatively few, but not on the site when there is time to cook a few small dishes. Occasionally, I cook some soup and rice, but the soup is as delicious as the dishes. Today, I didn't go to the construction site with my husband, so I spent a little time making some tofu soup. "

Production steps:

Step 1: Ingredients: a squid fried tofu 4 pieces (thick) 500 grams leg meat 250 grams coriander a scallion a ginger a small piece of seasoning: steamed fish drum oil right amount cooking wine right amount salt right amount chicken essence right amount

Step 2: chop the leg meat into minced meat, slice the ginger, cut the chives into sections, wash the squid and cut into rings, and dig holes for the thick tofu

Step 3: pour minced meat and chives into a large bowl, mix in cooking wine, chicken essence and salt (add according to personal taste)

Step 4: fill the minced meat with tofu

Step 5: pour the squid ring into boiling water and scald it for 8 minutes

Step 6: put ginger slices into oil pan, saute until fragrant and pour into boiling water

Step 7: add cooking wine

Step 8: add the steamed fish drum oil until it boils

Step 9: put the prepared minced meat, tofu and squid ring into the casserole

Step 10: pour in the soup and simmer for 30 minutes

Step 11: not only soup but also tofu

Step 12: the delicious tofu is on the pot

Materials required:

Fried tofu: 500

Leg meat: 250g

Squid: 1

Chives: 1

Coriander: 1

Ginger: a small piece

Steamed fish soy sauce: right amount

Cooking wine: moderate

Salt: right amount

Chicken essence: appropriate amount

Note: Tips: 1. Cut the bean curd with a knife, and then scoop the bean curd inside with a spoon. Don't dig the space, it's easy to break. 2. Don't force too much to stuff the minced meat. 3. I'm not adding salt and monosodium glutamate to the soup. If I like the heavy flavor, I can add it before the soup comes out of the pot. Don't add water in the middle, or there will be no fresh sweetness.

Production difficulty: ordinary

Technology: pot

Production time: half an hour

Taste: salty and fresh