Luxury villa Gingerbread House

Luxury villa Gingerbread House

Introduction:

"Legend about Gingerbread House: it is said that during the Crusade," Ginger "was an expensive imported spice, so it was only used for important festivals such as Christmas and Easter. Add ginger to cakes and biscuits to increase flavor and have the function of dispelling cold. Over time, gingerbread has become a snack associated with Christmas. In the future, there will be a "Gingerbread market" in Europe, which will provide different shapes of gingerbread according to different seasons. Among them, Nuremberg in Germany enjoys the reputation of "Gingerbread city". There is also a legend in Britain that unmarried women can meet their ideal partners when they eat gingerbread. After giving the atmosphere of Christmas, gingerbread was soon widely spread and became a snack for Christmas. On Saint Nicholas Day on December 6, in northern France and Germany, the godfather and godmother will send Gingerbread in various shapes, such as heart star and human shape, to the children, or secretly put them into the socks they expect. Gradually, gingerbread has become the material of fairy tales and has been made into gingerbread houses of various shapes. Americans have pushed the atmosphere of gingerbread houses to the extreme and become gingerbread houses that have been echoed all over the world. "

Production steps:

Step 1: Materials: 500g low gluten flour, 100g butter, 60g water, 50g brown sugar powder, 100g sugar powder, 70g honey, 50g egg, 10g cocoa powder, 2G baking soda. Surface brush: 10g egg, 20g water. Protein icing: 40g protein, 300g sugar powder, 10g ~ 30g lemon juice (half of the amount of protein cream is adjusted at a time, used for bonding first). Decoration: chocolate bean, chocolate star hard candy Preheat the middle layer with green 180 degrees, heat up and down 180 degrees, about 12-18 minutes

Step 2: cut the dough

Step 3: three glass windows

Step 4: the bottom floor of the villa

Step 5: the small house on the top floor of the villa

Step 6: formed Villa

Step 7: finished product drawing

Step 8: finished product drawing

Step 9: finished product drawing

Materials required:

Low gluten powder: 500g

Brown sugar powder: 50g

Powdered sugar: 100g

Cocoa powder: 10g

Baking soda: 2G

100g butter

Water: 60g

Honey: 70g

Egg: 50g

Albumen cream: 40g

Lemon juice: 10g ~ 30g

Egg liquid: (surface brush) 10g

Note: a Christmas present for your baby daughter!

Production difficulty: Advanced

Process: Baking

Production time: one day

Taste: sweet