A snack after dinner -- fried white snail
Introduction:
"In our hometown, we call this snail white snail. Every night after dinner, we go out for a walk, and then when we come back, PP will fry white snail for us to eat. We watch TV and eat at the same time. Suck... Suck... I'm the fastest. LG tells me to slow down every time. Eat snails while they're hot. Otherwise, it's hard to suck them out when they're cold. "
Production steps:
Materials required:
Conch: 500g
Ginger and garlic: right amount
Salt: right amount
Cooking wine: moderate
Soy sauce: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: one hour
Taste: Original
A snack after dinner -- fried white snail
Sour appetizer in summer - Xia Ri Suan Shuang Kai Wei Cai Hu Luo Bo Chao Ye Cai
Stewed Tremella with strawberries - Cao Mei Dun Yin Er
Cold sweet and sour radish slices - Liang Ban Tang Cu Luo Bo Pian
Stir fried chrysanthemum with lobster sauce - Shui Dou Chi Chao Tong Hao
Fried eggs with Toona sinensis - Xiang Chun Chao Ji Dan