Zhejiang snack fried noodles with mushrooms

Zhejiang snack fried noodles with mushrooms

Introduction:

"This kind of fried noodles with mushrooms is a very common snack in Zhejiang Province. After frying, the noodles are crisp and fragrant, and the mushrooms and bamboo shoots are tender and delicious. A mouthful of crispy noodles, another mouthful of fresh side dishes, one mouthful after another, is so delicious that it can't stop

Production steps:

Step 1: put the noodles in boiling water for a minute and remove.

Step 2: cool the cooked noodles in cold water and drain the water.

Step 3: put the noodles into a large bowl, mix well with soy sauce and a little salt.

Step 4: heat the oil in a hot pan. When the oil is 50% hot, fry the noodles.

Step 5: when the noodles are golden, remove and drain the oil.

Step 6: put it on a plate.

Step 7: shred bamboo shoots and mushrooms, cut scallion into sections.

Step 8: stir fry the scallion white with the remaining oil in the pan.

Step 9: add mushrooms and bamboo shoots and stir fry until cooked.

Step 10: add appropriate amount of water to boil.

Step 11: add salt and soy sauce for seasoning, thicken with wet starch and drizzle with sesame oil.

Step 12: pour the fried ingredients on the noodles and sprinkle with scallion.

Materials required:

Noodles: 200g

Oyster mushroom: 50g

Cooked bamboo shoots: 50g

Chives: right amount

Vegetable oil: 200ml

Soy sauce: right amount

Wet starch: a little

Sesame oil: right amount

Precautions: 1. When cooking noodles, use boiling water with high heat to boil for about 1 minute, and the time should not be too long; 2. When frying noodles, the heat should not be too high, and the oil temperature should not be too high, so as to avoid burning.

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: salty and fresh