Shaanxi donkey hoof noodles

Shaanxi donkey hoof noodles

Introduction:

"Donkey hoof" is a kind of pasta in the surrounding counties of Xi'an. Because it is shaped like donkey hoof, it tastes tough and stubborn. This "donkey hoof" noodle is a kind of "lazy" method for rural people to roll noodles when they come home late from work. It only takes less than half an hour to eat delicious noodles. The method is very simple and easy to learn. "

Production steps:

Step 1: add water to the flour and pack it into a ball. Wake up for about 20 minutes.

Step 2: cut the leek and long beans into sections, dice the potato, cut the tomato into small pieces, break the eggs and set aside. Stir fry the potatoes, leeks, tomatoes and eggs together, and blanch the long beans.

Step 3: roll the dough into 2 mm dough

Step 4: cut the dough into four equal parts

Step 5: stack the cakes together

Step 6: Sprinkle with a small amount of starch and cut into about 1 mm strips

Step 7: put the cut noodles into the pot, spread the beans to the bottom of the bowl, put the cooked noodles into the bowl, put the leeks, potatoes, tomatoes and eggs on the noodles according to personal taste, and add a small amount of salt, soy sauce, vinegar, chicken essence, oil and pepper (2 teaspoons)

Step 8: mix well, a bowl of delicious Shaanxi donkey hoof noodles is ready

Materials required:

Noodles: right amount

Leeks: small amount

Tomatoes: 2

Eggs: 2

Potatoes: 2

Long beans: 4 liang

Salt: right amount

Soy sauce: small amount

Vinegar: small amount

Chicken essence: small amount

Pepper in oil: 2 teaspoons

Be sure to wake up for more than 20 minutes

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: hot and sour