Delicious vegetable eggplant

Delicious vegetable eggplant

Introduction:

"Eggplant is nutritious and delicious, but it costs oil. I prefer good food to good health, so I don't like to make good food even if it's not cooked properly. Eggplant oil absorption is mainly because it is rich in water, so as long as a little salt pickling can solve this problem

Production steps:

Step 1: wash eggplant, cut into sections and marinate for 10 minutes.

Step 2: cool the oil in a hot pan over medium heat and add the eggplant.

Step 3: stir fry for a while.

Step 4: add boiling water, turn to low heat and simmer.

Step 5: starch thickening.

Step 6: Sprinkle with scallion and stir well.

Materials required:

Eggplant: 500g

Scallion: right amount

Starch: right amount

Oil: right amount

Salt: right amount

Note: you don't need too much salt to marinate.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh