Scallion and glutinous rice roll
Scallion and glutinous rice roll
Introduction:
Production steps:
Materials required:
Flour: 150g
Glutinous rice: a bowl
Minced meat: moderate
Chives: right amount
Edible oil: right amount
Salt: right amount
Thirteen spices: appropriate amount
Meijixian: moderate
Old style: moderate
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: three quarters of an hour
Taste: salty and fresh
Scallion and glutinous rice roll
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