Squid and shrimp porridge

Squid and shrimp porridge

Introduction:

"At the weekend, I planed for books at home. What's good if I don't want to go out shopping? Fortunately, I have a unique skill - dad bought me dried squid, dried shrimps, soup and porridge, and calcium supplement

Production steps:

Step 1: take out proper amount of dried squid and dried shrimps according to the weight

Step 2: wash the squid in cold water in advance

Step 3: dry clean the squid and shrimps and cut them into thin strips

Fourth step rice congee small, and hot oil in the pan, add ginger, Baijiu, a small amount of soy sauce, squid and small shrimp until golden brown.

Step 5: after the porridge is boiled, add the fried squid and shrimps together with shredded ginger

Step 6: Boil the porridge to the silk, add mint and medlar, and bring to a boil again

Step 7: add pepper and salt to taste.

Materials required:

Dried squid: moderate

Dried shrimps: right amount

Mint: right amount

Wolfberry: moderate

Ginger: moderate

Baijiu: moderate amount

Soy sauce: moderate

Pepper: right amount

Salt: right amount

Precautions: (1) the seafood can be kept in the refrigerator for a long time; (2) the dried squid needs to be softened, and the small grains of sand attached to the dried shrimps can be cleaned by soaking and washing the dried shrimps; (3) the fried squid and shrimps will make the porridge sweeter.

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh