Salt and pepper Alaskan cod fillet
Salt and pepper Alaskan cod fillet
Introduction:
"The fish willows are white, bright, soft, tender and delicious. They are delicious food with wine in season."
Production steps:
Materials required:
Alaska black cod meat: 300g
Japonica rice flour: 25g
Egg white: 10g
Shaojiu: 20g
White pepper: 1g
Scallion: 10g
Starch: 15g
Pepper salt: 10g
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 20 minutes
Taste: salty and fresh
Salt and pepper Alaskan cod fillet
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