Sponge gourd and preserved egg porridge
Sponge gourd and preserved egg porridge
Introduction:
Production steps:
Materials required:
Luffa: moderate
Preserved egg: moderate amount
Rice: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: salty and fresh
Sponge gourd and preserved egg porridge
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