Red wine lemon base shrimp

Red wine lemon base shrimp

Introduction:

"Red prawns with red wine and lemon sauce are sour, fresh and sweet!"

Production steps:

Materials required:

Shrimp: 500g

Lemon: 2

Sugar: 30g

Red wine: 30g

White vinegar: 30g

Salt: right amount

MSG: moderate amount

Cooking wine: moderate

Vegetable oil: right amount

Scallion: right amount

Ginger: right amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: one hour

Taste: sour and salty