Braised spareribs with dried beans

Braised spareribs with dried beans

Introduction:

"Spareribs with dried beans, a simple but delicious home dish"

Production steps:

Step 1: blanch the ribs and take out the cold water.

Step 2: soak dry beans soft, do not bubble hair, easy to break when stewing.

Step 3: put oil in the pot and stir fry the ribs until yellow.

Step 4: add onion, ginger, star anise, red pepper, one teaspoon of five spice powder, and continue to stir fry until fragrant.

Step 5: add soy sauce, soy beans, stir fry evenly, pour soy sauce along the edge of the pot, add rock sugar with warm water, bring to a boil, and add salt.

Step 6: turn the heat down and simmer until the ribs are soft and rotten, collect the juice, put in MSG, sesame oil and coriander.

Materials required:

Spare ribs: moderate amount

Dried beans: right amount

Scallion: right amount

Ginger: right amount

Dry red pepper: right amount

Coriander: moderate

Star anise: right amount

Rock sugar: right amount

Salt: right amount

Five spice powder: appropriate amount

MSG: right amount

Sesame oil: appropriate amount

Note: you can collect the juice according to your own preference. Some people like to eat dry, others like to bring the soup. Step 5: put some salt in it, and it will be salty when you collect the juice

Production difficulty: simple

Process: firing

Production time: one hour

Taste: salty and sweet