Homemade tofu
Homemade tofu
Introduction:
"Most of the tofu you usually eat is made of bittern and gypsum. Brewed white vinegar can replace these chemical additives and make pure tofu. I have made salted tofu. Compared with brine tofu, this kind of tofu made of white vinegar doesn't have the fragrance of brine tofu. This kind of tofu has no chemical additives at all. Don't worry about eating."
Production steps:
Materials required:
Soybeans: 250g
White vinegar: 35ml
Water: 3000ml
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: several hours
Taste: Original
Homemade tofu
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