Diced lotus root and eggplant different combinations have different tastes

Diced lotus root and eggplant different combinations have different tastes

Introduction:

"It's a little hot these days. I don't want to cook, but I don't know what to eat when I go out. Today, let's have something suitable for summer. Lotus root and eggplant should not be from the same country, but they have different tastes when they are eaten together. And it can satisfy different people's tastes. "

Production steps:

Materials required:

Lotus root: right amount

Eggplant: moderate

Tomato: one

Green pepper: one

Vinegar: a spoonful

Soy sauce: a spoonful

Chicken essence: appropriate amount

Sugar: right amount

Salt: right amount

Chili sauce: right amount

Scallion: right amount

Garlic: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Ten minutes: Making

Taste: hot and sour