Cold three silk sauce -- Xinjiang flavor

Cold three silk sauce -- Xinjiang flavor

Introduction:

"People in Xinjiang are famous for eating carrots. They need to use them to make pilaf, to make mutton dumplings, to stew mutton, and even to make cold dishes. But carrots are good things, and" little ginseng "is in the dishes. Onion is also Xinjiang people's favorite, do noodles, do pilaf, do all kinds of fried noodles, all need onion, spicy red skin is a very special flavor of Xinjiang salad, of course, also need onion, and carrot and green pepper and onion combination, more shows the classic collocation, bright color, appetizer to greasy, rich nutrition

Production steps:

Step 1: Ingredients: carrot, green pepper, onion, salt, white sugar and vinegar

Step 2: Method: 1. Peel carrot and cut into shreds. The thinner the carrot is, cut green pepper into shreds and onion into shreds

Step 3: put the silk in a big bowl and sprinkle with sugar

Step 4: mix well and stand still for a while

Step 5: add salt and mix well

Step 6: add vinegar and mix well

Step 7: bright color, appetizer

Step 8: this dish is most suitable for pilaf, appetizer to greasy

Materials required:

Carrot: right amount

Onion: right amount

Green pepper: right amount

Sugar: right amount

Vinegar: right amount

Salt: right amount

Note: first put sugar, crisp ingredients, good color, and finally put vinegar taste

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy