Make a coastal dish with the taste of mainlanders

Make a coastal dish with the taste of mainlanders

Introduction:

"I decided to make this dish according to the taste of our Hubei people. No matter whether it has no original flavor, I just want spicy and hemp. Besides, I want spicy and hemp to be delicious. Love is the absolute truth!"

Production steps:

Step 1: ginger, garlic cut, dry pepper cut into sections, pepper placed in a bowl.

Step 2: soak the clam in light salt water for half a day.

Step 3: change water to rinse clean, rinse for two minutes, filter dry for standby.

Step 4: heat up the wok, add ginger, garlic, pepper and dry pepper, and saute until fragrant.

Step 5: stir fry the clams, then add salt and stir well. At this time, more water will be produced.

Step 6: continue to cook over high heat. When the water is 80% dry, add cooking wine and vinegar.

Step 7: add the spicy sauce and stir well.

Step 8: finally add a small amount of chicken essence. When the water is completely dry, you can start the pot and put it on the plate.

Materials required:

Clam: 500g

Pepper: 15g

Dried pepper: 15g

Garlic: 20g

Ginger: 10g

Cooking wine: 20g

Salt: two teaspoons

Spicy sauce: 2 teaspoons

Vinegar: 15g

Chicken essence: appropriate amount

Note: finally sprinkle with onion, this super strong chili sauce popcorn clam is ready, and I like spicy friends, you can try it! This dish is salty, fresh, spicy and spicy. It is suitable for heavy taste friends!

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: Super spicy