Braised hairtail with fern

Braised hairtail with fern

Introduction:

"It's a Hakka dish. I learned it from my mother-in-law. She said that if they want to eat seafood, they almost only have hairtail. Why do they cook it with fern? Because fern is all over the mountain, hairtail can eat. In the past, they were poor, so they had this dish. Ha ha, I see. I'll try this fried hairtail with bracken to see what it tastes like. "

Production steps:

Materials required:

Hairtail: one jin

Bracken: half a catty

Ginger: right amount

Salt: right amount

Soy sauce: moderate

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: 10 minutes

Taste: salty and fresh