Braised Perch in Brown Sauce
Time: 2022-02-02 21:21:33 Author: ChinaWiki.net
Braised Perch in Brown Sauce
Introduction:
Production steps:
Materials required:
Bass: moderate
Salt: right amount
Old style: moderate
Cooking wine: moderate
Sugar: right amount
Vinegar: right amount
Garlic: right amount
Ginger: right amount
Star anise: right amount
Zanthoxylum bungeanum: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: salty and fresh
Braised Perch in Brown Sauce
Chinese Edition
Reply
Captcha
Related Articles
-
2.Braised eggplant with pork
Braised eggplant with pork - Jia Chang Cai Wu Hua Rou Shao Qie Zi
Time 2021-03-14 -
3.White fungus, lotus seed and pumpkin soup
White fungus, lotus seed and pumpkin soup - Yin Er Lian Zi Nan Gua Geng
Time 2021-03-14 -
7.Braised sliced pork with cucumber
Braised sliced pork with cucumber - Da Xi Da Qing Gua Hui Rou Pian
Time 2021-03-14 -
12.Fried bean curd with meat and vermicelli
Fried bean curd with meat and vermicelli - You Dou Fu Qian Rou Zhu Fen Si
Time 2021-03-14