Scrambled egg with tomato

Scrambled egg with tomato

Introduction:

"It's a home-made dish with rich nutrition and gorgeous colors. I don't like tomatoes at ordinary times. This is the only way I can eat persimmons. Ha ha, picky guy!"

Production steps:

Step 1: prepare one tomato and two eggs

Step 2: peel the persimmon. The reason for peeling is that it can be made into a flower

Step 3: Peel

Step 4: Persimmon without skin, ha ha

Step 5: cut into small pieces and break the eggs

Step 6: add a little starch to the egg liquid, fry and set aside

Step 7: put oil in the pot, add onion and saute until fragrant

Step 8: stir fry the tomatoes

Step 9: put the eggs

Step 10: add a little sugar and salt

Step 11: out of the pot, it's really convenient

Step 12: eat

Materials required:

Tomato: 1

Eggs: 2

Oil: right amount

Salt: right amount

Sugar: right amount

Note: the easiest way to peel is to scald it with boiling water

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet and sour