Instant noodles with Abalone Sauce

Instant noodles with Abalone Sauce

Introduction:

"Yimian was originally called Yifu noodles. It's the top grade of noodles. Yimian production stresses good color, loose but not loose, superficial but not solid, and tastes smooth and sweet. It's easy to operate and tastes delicious by using our [dry pot] function. Let's have a try

Production steps:

Step 1: soften the instant noodles with hot water and take them out for use;

Step 2: shred green pepper and carrot together;

Step 3: pour the oil into the pot, then add the shredded carrots, instant noodles, bean sprouts, seasoning and water;

Step 4: cover the pot and start the [dry pot] function;

Step 5: after cooking, add shredded green pepper and leek and stir well.

Materials required:

Yimian: 1 yuan

Bean sprouts: 50g

Leek: 30g

Soy sauce: 5ml

Oyster sauce: 15ml

Carrot: 50g

Persimmon pepper: 50g

Oil: 10 ml

Salt: 2G

Water volume: 100ml

Precautions: 1. The noodles are crispy before cooking, so handle them carefully; 2. Put the bean sprouts on the top when putting them into the pot.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: other