Red bean cake

Red bean cake

Introduction:

"I learned how to make pasta in the gourmet world, and I also tried to make a bean cake and hawthorn cake."

Production steps:

Step 1: put the red beans into the pressure cooker to cook, put in the sugar while it is hot, and grind them into bean stuffing.

Step 2: This is homemade Hawthorn sauce.

Step 3: turn the baking powder into powder with warm water, pour in flour and smooth dough, and ferment for two hours.

Step 4: double your hair.

Step 5: knead the noodles again, divide them into small dosage forms, wrap them in bean stuffing, and add a few raisins.

Step 6: This is the packed Hawthorn stuffing.

Step 7: because two kinds of stuffing are packed at the same time, two different shapes are packed (bean stuffing is bun type, hawthorn is dumpling type). Then press it gently and it will be a cake.

Step 8: This is a hawthorn filling cake, put into the electric cake pan, both sides can be golden.

Step 9: This is the bean pie in the cake, which is golden on both sides.

Step 10: hawthorn cake is ready.

Step 11: the bean pie is ready to eat.

Materials required:

Ordinary flour: appropriate amount

Adzuki Bean: moderate

Homemade Hawthorn sauce: right amount

White granulated sugar: right amount

Baking powder: appropriate amount

Raisins: moderate

Note: red beans, hawthorn are healthy food, it is time to eat.

Production difficulty: simple

Technology: decocting

Production time: several hours

Taste: sweet