double cooked pork slices
double cooked pork slices
Introduction:
Production steps:
Materials required:
Pork: 200g
Flour: right amount
Tomato: one
Egg: one
Baking powder: appropriate amount
Coriander: moderate
Salt: right amount
Sugar: right amount
White vinegar: 2 tablespoons
Raw soy sauce: a small spoon
Oyster sauce: 1 teaspoon
Olive oil: 1 teaspoon
Cooking wine: 1 teaspoon
Rapeseed oil: half pot
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: sweet and sour
double cooked pork slices
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