Pumpkin and carrot omelet

Pumpkin and carrot omelet

Introduction:

"During the holiday, my mother made omelette, which was delicious. So I decided to try it myself, and to improve it, add some vegetables, and the nutrition will be more comprehensive. "

Production steps:

Step 1: first, wash the zucchini (without peeling), peel and wash the carrots, and then rub them into silk. Add half a teaspoon salt, mix well and let stand for about 2 minutes.

Step 2: then add two eggs and stir with 1 in one direction. Add half bowl noodles, half teaspoon salt and half teaspoon pepper into the egg liquid, and continue to stir.

Step 3: it's time to add water. This is a key step. How much water you add depends on your taste. If you like tender, add more water. You can use a spoon to stir up the batter, let the batter fall freely, the batter just into a stream is relatively tender, and more water will be too thin.

Step 4: open fire and cool the oil. I don't like too much oil, just add a little oil, turn the frying pan, oil can cover the bottom of the pot. Generally, you can cook two cakes with oil at a time.

Step 5: cauterize with a small fire. Be patient. If the fire is too big, it will lead to the mixture outside the cake. When it is ready to be cooked, you can turn it several times to see the degree of baking. It's very cooked because it's shredded. When both sides change from yellow to dark.

Step 6: after that, I suddenly thought of a Curry Vegetable omelette and added two spoonfuls of curry. Like curry, taste 8 wrong! Ha ha, look at my achievements!

Materials required:

Zucchini: 100g

Carrot: 50g

Eggs: 2

Flour: half a bowl

Water: moderate

Soybean oil: a little

Salt: one teaspoon

Pepper: half a teaspoon

Curry powder: 2 teaspoons

Note: zucchini and carrots can be wiped more fine, so pancakes easy to mature, taste better. If the cake is thicker, you can add an egg. The egg tastes stronger!

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: Original