Simple mutton hand pilaf

Simple mutton hand pilaf

Introduction:

"It's delicious as the rice cooker. It's fragrant mutton, strong rice, soft and glutinous potatoes, carrots, and strong cumin flavor."

Production steps:

Step 1: raw material drawing. Dice potatoes, carrots, wash and set aside. Dice onion.

Step 2: cut the lamb chops into sharp pieces, boil with half pepper, blanch with water, and take out for later use.

Step 3: add star anise, nutmeg and remaining pepper, ginger, stew together for 20 minutes.

Step 4: put two teaspoons of cooking oil in the pot, stir fry onion over low heat, stir fry potatoes, carrots and mutton, add salt, soy sauce and cumin powder.

Step 5: lay the raw materials of step 4 in the rice cooker. The rice is spread over the vegetables.

Step 6: filter the soybean milk machine filter, add the mutton soup into the pot, just soak the water into the rice, press the rice button, jump over, simmer for 10 minutes, shovel up and mix well.

Materials required:

Lamb chop tip: 500g

Rice: 6

Onion: one

Carrot: one

Potatoes: one

Jiang: one piece

Pepper: 1 / 2 tbsp

Star anise: one

Salt: one teaspoon

Soy sauce: 1 tbsp

Cumin powder: 3 teaspoons

Note: 1, do hand pilaf and bacon paella, water is the key, water more rice will be sticky. If there is less water, there will be sandwich rice. The amount of water was just about to submerge the ingredients, and there was a lot of water without submergence, which was just level. 2. The ingredients can be changed by yourself. 3. The triangle of the lamb chops I use is sharp. There are bones, meat and crispy bones. Meat accounts for most of them. You can also use whole meat or lamb ribs. 4. The taste of cumin powder is very unique. You can add more if you like.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: cumin