Roasted chicken wings with black pepper

Roasted chicken wings with black pepper

Introduction:

Production steps:

Step 1: prepare all the materials.

Step 2: wash and drain the chicken wings.

Step 3: pat the chicken wings on both sides with the back of the knife, and scratch the back of the chicken wings with 2-3 knives.

Step 4: evenly add a small amount of soy sauce and proper amount of raw soy sauce and rum on each wing, and wipe well.

Step 5: Sprinkle thin salt, garlic powder, pepper powder, black pepper powder and chopped black pepper on each wing. (according to personal taste, if you like spicy food, you can put more chili powder. If you like black pepper, you can put more black pepper powder and crushed pepper.)

Step 6: turn over the same as above, massage each chicken wing evenly. Cover with plastic film and marinate for at least 3 hours.

Step 7: the baking tray is padded with tin foil, 190 degrees, the middle layer is about 25 minutes, and the middle layer is turned over.

Step 8: grilled chicken wings, sprinkled with black pepper before eating, taste better.

Materials required:

Chicken Wings: 9

Rum: moderate

Lee Kum Kee veteran: moderate

Haitian gold standard soy sauce: moderate amount

Black pepper: right amount

Black pepper: right amount

Garlic powder: right amount

Chili powder: right amount

Salt: right amount

Note: 1. Because it's tin foil, the oil is still bright on the surface of chicken wings, so it doesn't taste dry at all. 2. It is suggested to buy more. These are not enough to eat_ ∩) O ha ha ~. 3. Marinate the first night and bake the next day, or marinate during the day and bake at night. If the temperature is too high, refrigerate. I marinated at room temperature for 4 hours. 4. Rum can be replaced by ordinary cooking wine to remove the smell, but I think it is more mellow after marinating~~

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: slightly spicy