toothpick meat

toothpick meat

Introduction:

"The meat kebab made by ourselves is clean and healthy, and it can satisfy one's hunger!"

Production steps:

Step 1: 1. Prepare ingredients: lean pork, barbecue material, toothpick.

Step 2: 2. Cut the pork into thin strips.

Step 3: 3. Add barbecue material to the cut meat. Barbecue material can be selected according to personal taste.

Step 4: 4, the barbecue material and pork grasp evenly, marinate 5-10 minutes.

Step 5: 5. Use toothpick to string the cured pork strips.

Step 6: 6. After heating the oil in the pot, first put the meat string into the colander and pour it with hot oil, so that it is easier to shape.

Step 7: 7. Deep fry the kebabs until golden yellow, then put them on the plate.

Step 8: 8. Look, you still have a good appetite. Don't drool too much!

Materials required:

Pork: moderate

Toothpick: appropriate amount

Barbecue material: right amount

Precautions: 1. Don't cut pork strips too thick or too thick, which will not be easy to wear and affect the taste; 2. In the process of frying, you must stir frequently, the firepower is not easy to be too large, otherwise it is easy to paste outside and not cooked inside.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: slightly spicy