Chicken Bun with black pepper

Chicken Bun with black pepper

Introduction:

Production steps:

Step 1: put all the main ingredients except butter into the bread maker, press the dough stop, stir the ingredients until smooth, then add butter, use the first 20 minutes to repeatedly beat the dough about 4 times, the dough is very wet, slide into the refrigerator for fermentation to 2.5 times the size.

Step 2: take out and squeeze, divide into 10 parts, after 10 minutes of relaxation, spread the pieces, wrap the chicken, after stuffing, shape into a circle.

Step 3: put it into the baking pan and ferment it to 1.5 times of the size, then spread an egg liquid, put on the shredded cheese, start the oven at 180 degrees, and wait for 15-20 minutes.

Step 4: it's a little crowded. It's divided into 9 parts. Maybe the shape is better.

Step 5: eat and pull

Materials required:

High flour: 250g

Low powder: 50g

Sugar: 20g

Salt: 4G

Butter: 100g

Milk: 65g

Eggs: 3

Chicken: right amount

Cheese slice: 1 slice

Egg paste: 10g

Black pepper juice: 2 teaspoons

Note: the first fermentation is easy to operate in the refrigerator

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: slightly spicy