Pure natural chestnut ice skin moon cake

Pure natural chestnut ice skin moon cake

Introduction:

"Today, we are making pure natural chestnut moon cakes. Why do we say it is pure natural? The stuffing is made by ourselves. The stuffing is made with steamed purple potato and no pigment. When we go shopping, we will see piles of chestnuts in the market. I am a super chestnut controller. So this time, we will use chestnuts to make stuffing. From peeling and cooking to crushing to frying, we are all very busy After half a meeting, I was tired, but at last I did my best. I was satisfied, ha ha. "

Production steps:

Materials required:

Glutinous rice flour: 45g

Sticky rice noodles: 35g

Chengfen: 25g

Corn oil: 18g

Milk: 185g

Powdered sugar: 40g

Purple sweet potato paste: appropriate amount

Chestnut: moderate

White granulated sugar: right amount

Salad oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet