Super simple cold agaric~

Super simple cold agaric~

Introduction:

"Auricularia auricula has many advantages ~ ~ I don't need to say much about it ~ ~ yesterday, I specially read some practices about Auricularia auricula in the station. I think I should learn more from other people's successful experience, and then do it like a cat or a tiger. In the process of doing it, I will add some inspiration. Even if it's not very delicious, it won't be too bad ~ this preparatory work should be done first ~ ~ haha ~ taste it for the first time Try agaric to make salad. I feel good ~ ~ lazy friends can try ~ ~ "

Production steps:

Step 1: soak Auricularia auricula for standby.

Step 2: clean Auricularia auricula after soaking, put it into boiling water pot for 5 minutes, take it out and soak it in cold water for a while, and then take it out to control dry water.

Step 3: pour in the mixed soup and stir well.

Step 4: the refreshing cold agaric is ready.

Materials required:

Auricularia auricula: 200g

Green pepper: 50g

Mustard: 5g

Sugar: 1 teaspoon

White vinegar: 2 teaspoons

Sesame oil: 3 drops

Soy sauce: 1 teaspoon

Salt: right amount

Minced garlic: right amount

Note: this salad is very casual. If you like the permeability of horseradish, you should put less sugar and vinegar. Like sweet and sour taste can put more sweet and sour. I like both flavors, so I put them together~~

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh