Old roast pig liver
Introduction:
"Do what you want"
Production steps:
Materials required:
Pig liver: 1
Ginger: right amount
Salt: right amount
Fresh shellfish sauce: right amount
Cooking wine: moderate
Old style: moderate
Sugar: right amount
Chicken essence: appropriate amount
MSG: right amount
Vinegar: right amount
Sesame oil: appropriate amount
Zanthoxylum oil: right amount
Red oil: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: three quarters of an hour
Taste: slightly spicy
Old roast pig liver
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