Noodles with Soy Bean Paste

Noodles with Soy Bean Paste

Introduction:

"Fried noodles with soy sauce is a special pasta in Northeast China. The best way to eat noodles is to roll them by hand. It's strong and chewy (because I'm in a hurry, I use dried noodles, and the taste is not as good as rolling them by hand). Then it's served with fried egg sauce, some cucumbers or my favorite vegetables and side dishes. It's delicious to eat, so that you can have another bowl after eating this bowl."

Production steps:

Step 1: heat the oil, pour in the egg and break it up

Step 2: add the Northeast sauce

Step 3: stir evenly

Step 4: add the right amount of scallion to the pot

Step 5: serve in a small bowl

Step 6: wash cucumber and cut into shreds

Step 7: bring the water to a boil and add the noodles

Step 8: cook the noodles and take them out

Step 9: put the noodles in a bowl, add shredded cucumber, egg sauce and spicy dishes, and eat

Materials required:

Northeast sauce: 150g

Eggs: 2

Noodles: 150g

Cucumber: one

Oil: right amount

Scallion: right amount

Note: when frying eggs, pour the egg liquid while stirring with chopsticks. The fried eggs are even, and the sauce itself is very salty. You don't need to add salt. You can put more scallions, which is very delicious

Production difficulty: Advanced

Process: boiling

Production time: one hour

Taste: salty and fresh